 College
of Agriculture & Life Sciences
|
Distance Education....Fall 2008
|
| Multidisciplinary
Overview of Food Safety and Security |
| FS
HN 523X |
| Credit
Hours |
2 graduate credits |
| Dates |
August
25 - December 12, 2008 |
| Registration
Deadline |
August
1 , 2008 |
| Off-Campus
Program |
Food Safety & Defense Graduate Certificate |
|
| Instructor:
Abbey Nutsch |
|
| E-mail:
anutsch@ksu.edu |
| Phone:
785-532-4549 |
| FAX: 785-532-5681 |
Course
Audio Clip |
Course
Syllabus |
|
|
| Tuition/Fees |
Section XG: $830/Other
fees that will be assessed
|
| Prerequisites |
College
Biology or Chemistry |
| Course
Description |
Multidisciplinary food
safety and security perspectives provided by numerous subject matter
experts. Topics include food safety policy, ag bioterrorism, border
security, animal ID, food defense and site security, risk analysis,
crisis communication, epidemiology, HACCP, and more.
|
| Course Website |
K-State
Online; course is taught by Kansas State University |
| Delivery Format |
Web |
| Technology Requirements |
Email
- Computer/Software Requirements |
| Text |
None. |
| Students
must contact Carrie Brus to register for this course, email is the
preferred method of contact, cbrus@iastate.edu. Please specify whether
or not this course will be applying to a graduate program of study
or if you are interested in this course as part of the Food Safety
& Defense Graduate Certificate. |

Brenton
Center for Agricultural Instruction & Technology Transfer, 004
Curtiss Hall, Ames, Iowa 50011.
Voice: 515-294-1862 / FAX: 515-294-1924.
© College of Agriculture & Life Sciences Distance Education -
15-Aug-2008
|
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