 College of Agriculture & Life Sciences |
Distance Education....Fall 2008 |
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| Tuition/Fees |
Section XG: $830/Other fees that will be assessed |
| Prerequisites | |
| Course Description | A
comprehensive study of the Hazard Analysis and Critical Control Point
System and its application in the food industry. |
| Course Website | K-State Online; course is taught by Kansas State University |
| Delivery Format | Web |
| Technology Requirements | Email - Computer/Software Requirements |
| Text | HACCP: A Systematic Approach to Food Safety. A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan. Virginia N. Scott and Kenneth E. Stevenson, Editors, Food Products Association. 4th edition, 2006. |
| Students must contact Carrie Brus to register for this course, email is the preferred method of contact, cbrus@iastate.edu. Please specify whether or not this course will be applying to a graduate program of study or if you are interested in this course as part of the Food Safety & Defense Graduate Certificate. |
 Brenton Center for Agricultural Instruction & Technology Transfer, 004 Curtiss Hall, Ames, Iowa 50011. Voice: 515-294-1862 / FAX: 515-294-1924. © College of Agriculture & Life Sciences Distance Education - 15-Aug-2008 |