 College of Agriculture & Life Sciences |
Distance Education....Fall 2008 |
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| Tuition/Fees |
Section XF & XH: $830 Section XW: $718 |
| Prerequisites | A course in biochemistry |
| Course Description | Application
of toxicological principles to major classes of foodborne toxicants
(metals, organics, food additives, nutrients, and naturally occurring
toxins), toxicant metabolism and detoxification strategies, mechanisms
of toxicity, design of HACCP plans for foodborne toxicants, risk assessment,
and regulatory toxicology of food toxicants. |
| Course Website | http://www.celt.iastate.edu/webct/
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| Delivery Format | Web |
| Technology Requirements | Email - Computer/Software Requirements |
| Text | S.T. Omaye. 2004. Food and Nutritional Toxicology. Boca Raton, FL: CRC Press LLC. ISBN: 1587160714. Also available online in PDF format, http://www.foodnetbase.com/books/1322/tx714_fm.pdf |
| Students must contact Carrie Brus to register for this course, email is the preferred method of contact, cbrus@iastate.edu. Please specify whether or not this course will be applying to a graduate program of study or if you are interested in this course as part of the Food Safety & Defense Graduate Certificate. |
 Brenton Center for Agricultural Instruction & Technology Transfer, 004 Curtiss Hall, Ames, Iowa 50011. Voice: 515-294-1862 / FAX: 515-294-1924. © College of Agriculture & Life Sciences Distance Education - 15-Aug-2008 |