College of Agriculture

Distance Education Off-Campus Course Offerings . . . . . Spring 2008

COURSE TITLE:	Food Laws, Regulations and the Regulatory Process
COURSE:	FS HN 403
COURSE DESCRIPTION:	History of the development of the current federal and state food regulations. Guidelines that govern the practice of regulating the wholesomeness of red meats, poultry, and eggs. Presentations by state and federal food regulators.
PREREQUISITES:	3 credits in food science coursework at the 200 level or above; Students will need to contact Carrie Brus for registration information and enrollment; cbrus@iastate.edu
CREDITS:	2 undergraduate or 2 non-major graduate credits
COMPUTER REQUIREMENT:	See College of Agriculture Computer Requirements
DATES:	January 14-May 9, 2008
DELIVERY METHOD:	Web, taught by Iowa State University
TUITION:	Section XW: For Iowa State undergraduates who need to take this course as part of their Food Science curriculum, tuition: $223 per credit OR for Iowa State graduate students who wish to take this course as part of another graduate program curriculum as an elective, $347 per credit Section XF: For Iowa State graduate students who wish to take this course as part of the Food Safety & Defense Graduate Certificate program through Great Plains IDEA; tuition: $415 per credit Section XH: For non-Iowa State graduate students who wish to take this course as part of the Food Safety & Defense Graduate Certificate program through Great Plains IDEA; tuition: $415 per credit
OFF-CAMPUS PROGRAM:	Master of Agriculture; Food Safety & Defense Graduate Certificate (GPIDEA program)
INSTRUCTOR:	Mark Love; mhlove@iastate.edu
REGISTRATION DEADLINE:	January 7, 2008
TEXT:	Curtis, Patricia A. 2005. Guide to Food Laws and Regulations. 1st edition. Blackwell Publishing Professional, Ames, IA, 50014. USA.