| COURSE TITLE: | Multidisciplinary Overview of Food Safety & Security |
| COURSE: | FS HN 523X |
| COURSE DESCRIPTION: | Multidisciplinary food safety and security perspectives provided by numerous subject matter experts. Topics include food safety policy, ag bio-terrorism, border security, animal identification, food defense, site security, risk analysis, crisis communication, epidemiology, HACCP, and more. |
| PREREQUISITES: | Graduate classification; College biology or chemistry; Offered through the Great Plains IDEA consortium, students will need to contact Carrie Brus for registration information and enrollment; cbrus@iastate.edu |
| CREDITS: | 2 graduate credits |
| COMPUTER REQUIREMENT: | See College of Agriculture Computer Requirements |
| DATES: | January 17-May 16, 2008 |
| DELIVERY METHOD: | Web, taught by Kansas State University |
| TUITION: | $415 per credit |
| OFF-CAMPUS PROGRAM: | Food Safety & Defense Graduate Certificate (GPIDEA program) |
| INSTRUCTOR: | Abbey Nutsch; anutsch@ksu.edu |
| REGISTRATION DEADLINE: | January 14, 2008 |
| TEXT: | No
textbook is required. |
Brenton Center for Agricultural Instruction & Technology Transfer, 004 Curtiss Hall, Ames, Iowa 50011.
Voice: 515-294-1862 / FAX: 515-294-1924.
Copyright © 16-Jan-2008 , Brenton Center, Iowa State University of Science and Technology. All rights reserved.