Iowa State University
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College of Agriculture

Distance Education Off-Campus Course Offerings . . . . . Spring 2008

COURSE TITLE:  Principles of HACCP
COURSE:  FS HN 525X
COURSE DESCRIPTION:  A comprehensive study of the Hazard Analysis and Critical Control Point System and its application in the food industry.
PREREQUISITES:  Graduate classification; Offered through the Great Plains IDEA consortium, students will need to contact Carrie Brus for registration information and enrollment; cbrus@iastate.edu
CREDITS:  2 graduate credits
COMPUTER REQUIREMENT:  See College of Agriculture Computer Requirements
DATES: January 17-May 16, 2008
DELIVERY METHOD:  Web, taught by Kansas State University
TUITION:  $415 per credit
OFF-CAMPUS PROGRAM:  Food Safety & Defense Graduate Certificate (GPIDEA program)
INSTRUCTOR:  Elizabeth Boyle, lboyle@ksu.edu
REGISTRATION DEADLINE:  January 14, 2008
TEXT:

HACCP: A Systematic Approach to Food Safety. A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan. Virginia N. Scott and Kenneth E. Stevenson, Editors, Food Products Association, Fourth Edition, 2006.