College of Agriculture & Life Sciences

Distance Education....Summer 2008
Food Laws, Regulations, and the Regulatory Process
FS HN 403
Credit Hours 2 undergraduate or 2 non-major graduate credits
Dates May 19 - June 20, 2008
Registration Deadline May 5, 2008
Off-Campus Program Bachelor of Liberal Studies; Food Safety & Defense Graduate Certificate
Instructor: Mark Love
E-mail: mhlove@iastate.edu
Phone: 515-294-7346
FAX: 515-294-8181
Course Audio Clip
Course Syllabus
Tuition/Fees

Section XW: $462 (ug) or $718 (nmg)

Section XF or XH: $830 (nmg)--applicable to the Food Safety & Defense Graduate Certificate

Other fees that will be assessed
Prerequisites Instructor permission is required; 3 credits in food science coursework at 200 level or above
Course Description History of the development of the current federal and state food regulations. Guidelines that govern the practice of regulating the wholesomeness of red meats, poultry, and eggs. Presentations by state and federal food regulators. Non-major graduate credit.
Course Website

http://www.celt.iastate.edu/webct/
** Access to the website may be restricted to registered students or not available until the start of the course.
Delivery Format WebCT
Technology Requirements Email - Computer/Software Requirements
Text Curtis, Patricia A. 2005. Guide to Food Laws and Regulations. 1st edition. Blackwell Publishing Professional, Ames, Iowa, 50014.
Students must contact Carrie Brus to register for this course, email is the preferred method of contact, cbrus@iastate.edu. Please specify whether or not this course will be applying to an undergraduate/graduate program of study or if you are interested in this course as part of the Food Safety & Defense Graduate Certificate.

Brenton Center for Agricultural Instruction & Technology Transfer, 004 Curtiss Hall, Ames, Iowa 50011.
Voice: 515-294-1862 / FAX: 515-294-1924.
© College of Agriculture & Life Sciences Distance Education - 15-Feb-2008