 College of Agriculture & Life Sciences |
Distance Education....Summer 2008 |
|
|
||||||||||||||||||||
| Tuition/Fees |
Section XG: $830/Other fees that will be assessed |
| Prerequisites | Microbiology with laboratory |
| Course Description | This
course deals with the identification, enumeration, and characterization
of bacteria, yeasts, and mold associated with foods and food processing.
Effects of physical and chemical agents on micro-organisms will be
studied. Microbiological problems in food spoilage, food preservation,
food fermentation, and food-borne diseases will be discussed. This
course is Web-based lecture course for off-campus distance education
students. |
| Course Website | K-State Online; course is taught by Kansas State University |
| Delivery Format | Web |
| Technology Requirements | Email - Computer/Software Requirements |
| Text | None. |
| Students must contact Carrie Brus to register for this course, email is the preferred method of contact, cbrus@iastate.edu. Please specify whether or not this course will be applying to a graduate program of study or if you are interested in this course as part of the Food Safety & Defense Graduate Certificate. |
 Brenton Center for Agricultural Instruction & Technology Transfer, 004 Curtiss Hall, Ames, Iowa 50011. Voice: 515-294-1862 / FAX: 515-294-1924. © College of Agriculture & Life Sciences Distance Education - 15-Feb-2008 |