College of Agriculture & Life Sciences

Distance Education....Summer 2008

Multidisciplinary Overview of Food Safety and Security
FS HN 523X
Credit Hours 2 graduate credits
Dates June 9 - August 1, 2008
Registration Deadline June 2 , 2008
Off-Campus Program Food Safety & Defense Graduate Certificate
Instructor: Abbey Nutsch
E-mail: anutsch@ksu.edu
Phone: 785-532-4549
FAX: 785-532-5681
Course Audio Clip
Course Syllabus
Tuition/Fees

Section XG: $830/Other fees that will be assessed

Prerequisites College Biology or Chemistry
Course Description Multidisciplinary food safety and security perspectives provided by numerous subject matter experts. Topics include food safety policy, ag bioterrorism, border security, animal ID, food defense and site security, risk analysis, crisis communication, epidemiology, HACCP, and more.
Course Website

K-State Online; course is taught by Kansas State University

Delivery Format Web
Technology Requirements Email - Computer/Software Requirements
Text None.
Students must contact Carrie Brus to register for this course, email is the preferred method of contact, cbrus@iastate.edu. Please specify whether or not this course will be applying to a graduate program of study or if you are interested in this course as part of the Food Safety & Defense Graduate Certificate.

Brenton Center for Agricultural Instruction & Technology Transfer, 004 Curtiss Hall, Ames, Iowa 50011.
Voice: 515-294-1862 / FAX: 515-294-1924.
© College of Agriculture & Life Sciences Distance Education - 15-Feb-2008