 College
of Agriculture & Life Sciences
|
Distance Education....Summer 2008
|
| Biotechnology
in Agriculture, Food, & Human Health |
| Gen
308 / GDCB 508 |
| Credit
Hours |
3
undergraduate, 3 non-major graduate or 3 graduate |
| Dates |
June
16
- August 8, 2008 |
| Registration
Deadline |
June
2,
2008 |
| Off-Campus
Program |
Bachelor
of Liberal Studies
Master of Agriculture |
|
| Instructor: Thomas
Ingebritsen |
|
| E-mail: tsingebr@iastate.edu |
| Phone: 515-294-9432 |
| FAX: 515-294-8457 |
Course
Audio Clip |
Course
Syllabus |
|
|
| Tuition/Fees |
$693
UG; $1,077 G
/ Other fees that will be assessed |
| Prerequisites |
Biol
211 and 212 or equivalent |
| Course Description |
Scientific
principles and techniques in biotechnology. Products and applications
in agriculture, food, and human health. Ethical, legal, and social
implications of biotechnology. A creative component is required for
graduate credit. |
| Course Website |
http://project.bio.iastate.edu
** Access to the website may be restricted to registered students
or not available until the start of the course. |
| Delivery Format |
WWW |
| Technology Requirements |
Email
- Computer/Software Requirements |
| Text |
William
J. Theiman and Michael A. Palladino. 2004. Introduction to Biotechnology.
1st ed. San Francisco: Benjamin Cummings. ISBN: 0805348255. |
Register
for this class, please visit:
New Students - Complete registration
form
Returning Students - AccessPlus
Registration Questions - Call 515-294-1889 (Monday -
Friday 8:00 a.m. to 4:30 p.m. CST). |

Brenton
Center for Agricultural Instruction & Technology Transfer, 004
Curtiss Hall, Ames, Iowa 50011.
Voice: 515-294-1862 / FAX: 515-294-1924.
© College of Agriculture & Life Sciences Distance Education -
19-Mar-2008
|
|